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KMID : 1138720130390020001
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Korean Public Health Research
2013 Volume.39 No. 2 p.1 ~ p.7
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Anti-bacterial Effect of Stems of Acer ginnala Maxim. against Salmonella spp.
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Lim Soo-Mee
Choi Sun-Eun
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Abstract
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Objectives: Salmonella spp. are one of zoonosis in worldwide, which are well known as a primary cause of infectious enterocolitis and food poisoning. Salmonella spp. are sort of Gram negative bacillus and can occur enterocolitis, hyperthermy, bacteremia, cholera morbus, focal infection, typhus and etc. The aim of this study was to discover new antibacterial activity resorces(material) from natural materials to cure Salmonela spp., a primary cause of intractable disease. Methods: This study was performed with 3 kinds of Salmonella spp. to measure antibacterial effects using minimum inhibitory concentration(MIC) assay to Acer ginnala stem extracts that extracted by 80% acetone and 8 fractions that fracted by liquid column chromatography and thin layer chromatography(TLC). Results: This experiment measured antibacterial effects of herbal specimen and Ampicillin to 3 sorts of Salmonella spp., [S. typhi (ATCC 19943), S. gallinarum (ATCC9184) and S. paratyphi A]. As a result of this experiment, the bark extract from Acer ginnala Maxim., Fr.5 and 6 generally showed superior antibacterial effect compare with Ampicillin and even showed much superior antibacterial effect for particular Salmonella spp[S. gallinarum (ATCC9184)]. Conclusion: The stems of Acer ginnala Maxim. which have superior antibacterial effect can be expected to develop as various fuctional food and cosmetic resources.
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KEYWORD
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Salmonella spp, Minimum inhibitory concentration, Acer ginnala
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